Welcome on the website of restaurant BAJUL!
This website gives you an impression of what BAJUL has to offer and we hope to welcome you soon, as our valued guest. The combination of different tastes makes the Indonesian cuisine unique and makes a visit at BAJUL more than worth.
Selamat datang at BAJUL
ABOUT RESTAURANT BAJUL
Dinner at Bajul is a tasteful experience whenever you like tasty food and we would like to share this with you!
Since 2007 BAJUL has made its mark at the Costa Blanca. Being situated right in the centre of the modern seaside resort Moraira, the restaurant BAJUL offers a comprehensive variety of Indonesian specialities. Going out for dinner at the BAJUL is much more than allay the hunger outside the home. All dishes are prepared in traditional and authentic manner as per old family and traditional home-style-cooking exclusively basing on fresh and high-quality products and ingredients.
Furthermore, we do offer in our restaurant an exquisite list of wines including excellent Spanish wines perfectly consorting with our dishes.
The BAJUL offers an atmospheric and modern ambiance completed by our friendly and skilled service staff so you will directly feel like being at home. The Restaurant is equipped with air-condition and in the summer you can enjoy our dishes on our comfortable new terrace. The restaurant is also accessible for our guests in a wheelchair.
With our Javanese background and more than 30 years of experience in Oriental Restaurants in the Netherlands, we are pleased to welcome you at BAJUL to arrange you a wonderful and pleasant stay in an excellent and culinary ambiance which is worth while staying.
Selected wines matching our authentic dishes
VQ SAUVIGNON BLANC (house wine)
BODEGAS VENTA DON QUIJOTE, V.T. CASTILLA, SAUVIGNON BLANC
RIPPA DORII VERDEJO
BODEGAS RIPPA DORII, RUEDA D.O., VERDEJO
HABLA DE TI
BODEGAS HABLA DE TI, EXTREMADURA D.O., SAUVIGNON BLANC
L´HOME DEL SAC
VIÑEDOS, SELECTIA WINES S.L., VALENCIA D.O., GEWÜRZTRAMINER
JEAN LEON 3055 CHARDONNAY
BODEGAS JEAN LEON, PENEDÈS D.O., CHARDONNAY
BODEGAS DESTILERÍAS ACHA, RIAS BAIXAS D.O. (GALICIA), ALBARIÑO
ARBUI BLANCO CRIANZA
BODEGAS ALEJANDRO, ALICANTE D.O., MERSEGUERA – CHARDONNAY, 8 MONTHS AGING ON YEASTS AND WOOD
CAPELLANA TINTO DE AUTOR (house wine)
BODEGAS DE UTIEL, UTIEL-REQUENA D.O., CABERNET SAUVIGNON AND TEMPRANILLO, 7 MONTHS IN AMERICAN OAK BARRELS.
MATSU EL PICARO
BODEGA MATSU, TORO D.O., TINTA DE TORO, 3 MONTHS IN FRENCH OAK BARRELS.
LA CONSENTIDA, ROBLE
VIÑEDOS SELECTIA WINES SL, RIBERO DE DUERO D.O., TEMPRANILLO, 4 MONTHS IN BARRELS.
HACIENDO LOPEZ DE HARO, RESERVA
BODEGAS CLASSICO, RIOJA D.O., TEMPRANILLO EN GRACIANO, 20 MONTHS IN FRENCH AND AMERICAN OAK BARRELS
HABLA DEL SILENCIO, CRIANZA
BODEGAS HABLA, VT EXTREMDURA D.O., TEMPRANILLO. CABERNET SAUVIGNON, SYRAH, CABERNET FRANC
AUDENTIA (house wine)
BODEGAS MUVIEDRO, VALENCIA D.O., CABERNET SAUVIGNON
BODEGAS SINFORIANO, CIGALES (CASTILLA Y LEÓN) D.O., TEMPRANILLO, VERDEJO, ALBILLO Y GARNACHA
SEGURA DE VIUDAS BRUT RESERVA, PICCOLO
BODEGAS VIUDAS, CATALUÑA D.O., MACABEO, XAREL-LO, PARELLADA
LUNA DE MURVIEDRO
BODEGAS MUVIEDRO, REQUENA D.O., MACABEO